PRESS: LAist COVERS THE EASTSIDE FOOD FEST

LAist is excited for the Eastside Food Festival! “The “iHeartSilverlake Eastside Food Festival” will take place from 4 p.m. to 8 p.m. at the historic Mack Sennett Studios space. They’ll have 25 vendors at the event—and from the names they’ve released so far, they’ve got our attention: Black Cat, Donut Friend, El Condor, Elf, Gualaguetza, L& E Oyster Bar, Little Beast, Pine & Crane, Oinkster, and Better Boosh for kombucha.” Read more here.

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EVENT: iHEARTSILVERLAKE EASTSIDE FOOD FESTIVAL

SAVE THE DATE! For the Inaugural iHeartSilverlake Eastside Food Festival — Sunday November 9th from 4-8PM —  Experience the cuisine from 25 local Culinary Vendors , demonstrations by  Chefs, Restaurateurs, Musicians, and Guest Appearances. Presented by Mack Sennett Studios, Castle Gourmet, and Food is the New Rock, benefitting PATH (People Assisting the #Homeless). Click here for more information and here to reserve your tickets now!

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PRESS: TIME OUT POSTED ABOUT THE EASTSIDE FOOD FESTIVAL

Time OuT says: “The iHeartSilverlake’s EastSide Food Fest is bringing the hottest culinary minds across LA together for the ultimate gastronomic celebration. Not only will the event benefit your taste buds, but it will also help support the local non-profit organization called PATH, People Assisting the Homeless. With a line-up of tasty food vendors (Donut Friend, El Condor, Gualaguetza, L & E Oyster, Pine & Crane and more are slated to participate), celebrity chef demonstrations, giveaways, and more, the East Side Food Fest is an event you don’t want to miss.” Read more here.

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EVENT: KCRW CHEF DAN BARBER

On Friday June 6th, Mack Sennett Studios was thrilled to present an evening with Good Food’s Evan Kleiman in conversation with award winning Chef Dan Barber. Tickets to this sold out event included light bites and drinks before the program. Discussion topics included Dan Barber’s new book Third Plate: Field Notes on the Future of Food that has been described as “a call to action which embraces diversity on the farm and on the plate”.

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